McDonalds has released a beast from its kitchen. This beast is the Grand Mac with 1/3 lb. of ground beef. It’s everything we love and more of it! I tried one today and was not disappointed. The burger itself was a filling meal and so tasty. I only have one question for McDonalds: why did it take so long? Got to have another, soon…oh, and please don’t tell Hamburgler.
I had some lasagna today that can be summed up in one word—heavenly.
I needed a quick bite this afternoon so I stopped at Mama’s Pizza located at 1340 Benvenue Rd. in Rocky Mount, NC. I ordered their lasagna, hoping it would fill a hollow spot. After the first bite, I felt like Garfield. It was the best lasagna I have ever eaten…manna from heaven…
The restaurant isn’t far from I-95 so if you’re near, stop in and savor the best lasagna your mouth will ever enjoy.
Well, it isn’t really on the Neuse River, but it is an incredible title!
After reading about how good natto is for you, and after tasting an EXPENSIVE variety from Japan that I purchased at our local Asian store, I’ve decided to ferment my own from organic, non-gmo soybeans.
Man, they must keep that stuff in Ft. Knox; it’s incredibly hard to find, but I’m looking at some online sources.
If anyone has any natto fermenting tips, send them on!
That’s right, made-to-order. The server brings the cart to your table and the guacamole is made right there in front of you. You choose the ingredients and how much of each you like.
Choose from a variety of ingredients: lime, salt, tomato, onions, cilantro, and jalapeño. If you’re on a sodium reduced diet, you can specify little or no salt. The server adds the ingredients to a mortar containing avocado (freshly peeled for you) and crushes them with a pestle, creating just the texture you desire. I thought that was really cool.
I’ve been there several times and it always feels like family and friends.
Next time you’re in Rocky Mount, stop in and give them a try. They’re located at 1296 N Wesleyan Blvd.